Morning lovelies!! This past week I made cafe rio pork for dinner and we ended up having quite a bit leftover. Normally I would save it for enchiladas, but I forgot to buy some at the store this month. Because of my forgetfulness, I had to come up with a back up plan. I decided to use my leftover pork to make some taquitos to fill my freezer with. I love having these in the freezer because they are a quick meal option. Pair them with some sour cream or cilantro lime ranch for dipping and you are golden!!
I store them in gallon size freezer bags. Don't forget to label and date your bags! I like to store them in groups of 8. That is what my family will usually eat in one sitting. I love the recipe below because you really can tweak it to work with what you have on hand. I have used both chicken or pork. They both taste yummy. I have also made my taquitos with and without the cream cheese. It really just depends on if we want creamy taquitos or not. Either way is a crowd favorite around here. Get creative and make this freezer recipe work for you and what you have in your pantry :)
Freezer Chicken/Pork Taquitos