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Saturday, December 19, 2009

Maple Cinnamon Pecan Pull Aparts

1/2 cup chopped pecans
1/3 cup packed brown sugar
2 tablespoons butter or margarine, melted
1/4 cup sour cream
1 teaspoon maple flavor or vanilla
1 can (17.5 oz) Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing

Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. In large bowl, mix all ingredients except cinnamon rolls with icing.

Separate dough into 5 rolls; set icing aside. Cut each roll into quarters; add to pecan mixture, tossing gently to coat. Spoon roll mixture into pan.

Bake 45 to 50 minutes or until deep golden brown. Cool 10 minutes. Turn upside down onto serving plate or platter. Spread with icing. Serve warm

2 comments:

  1. What book do you use as a reference for canning? I saw you took a picture of it in one of your posts. Love the site!

    ReplyDelete
    Replies
    1. I use the Ball Blue Book Guide to Canning. I included a link below. I always see them at Wal-Mart, in their canning section, for under $8. It seriously tells you how to can EVERYTHING:>

      http://www.amazon.com/Ball-Blue-Book-Guide-Preserving/dp/0972753702

      Delete

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