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Tuesday, December 8, 2009

Perfectly Pumpkin Waffles

These are GREAT as a yummy Holiday breakfast, or even make a easy week night dinner. I topped ours with whip cream and chocolate chips. Oh my goodness they were absolutely delicious! And the recipe makes about 12 waffles (I have a waffle iron that makes two square ones at a time).

Pumpkin Waffles
3 eggs
1 pound can of pumpkin
¾ c. vegetable oil
½ c. water/beat together then add:
2 ½ c. flour
1 2/3 c. sugar
1 ½ t. baking soda
1 ¼ t. salt
¾ t. nutmeg
¾ t. cinnamon

Beat all ingredients together. Spray waffle iron heavily with oil. Pour scoopfuls into waffle maker. Serve with whipping cream & cinnamon.

** You can freeze your leftovers and just pop them in the toaster or microwave when ready to eat later in the week. **

I got this recipe from here.

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