Thursday, August 5, 2010
Easy Peach Crisp
1 cup of quick oats
1/2 brown sugar
1/2 cup of butter (1 stick @ room temperature)
Place 2 cans of peaches in the bottom of a baking dish. In a med mixing bowl mix the oats, brown sugar, and butter until crumbly. Generously sprinkle oat mixture over peaches. Bake @350 for 25 minutes. Serve with Vanilla Ice cream :>
For a recipe using fresh peaches click here.