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Thursday, August 5, 2010

Easy Peach Crisp

2 cans of peaches (drained)
1 cup of quick oats
1/2 brown sugar
1/2 cup of butter (1 stick @ room temperature)

Place 2 cans of peaches in the bottom of a baking dish. In a med mixing bowl mix the oats, brown sugar, and butter until crumbly. Generously sprinkle oat mixture over peaches. Bake @350 for 25 minutes. Serve with Vanilla Ice cream :>



For a recipe using fresh peaches click here.

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