Saturday, July 24, 2010
Gooseberry Patch Peach Crisp
1/2 c brown sugar
1/2 c flour
1/2 c butter chilled and sliced
1/4 c quick oats
8 fresh rip peaches peeled, pitted, and sliced
3 tbl lemon juice
1/2 tsp nutmeg
1/4 tsp cinnamon
Preheat oven to 350'. In a small mixing bowl, combine brown sugar & flour. Add butter and mix with a pastry blender until crumbly; stir in oats. In a glass pie dish, toss peaches with lemon juice, nutmeg, and cinnamon. Sprinkle peaches liberally with topping and bake for about 25 minutes. Makes 4 servings.
Serve with warm fresh whipped cream or yummy vanilla ice cream:>
** Things I did differently were: I don't have a pastry blender,so I used a wooden spoon. I also just baked mine in a metal pie pan with high sides. We served it with vanilla ice cream. It was so yummy!