Chocolate Drizzled Popcorn
3/4 cups of un-popped pop corn. I put mine in my air popper. Once it was popped I drizzled melted butter over it and then sprinkled it with salt. In the mean time I had one bag of chocolate chips melting on the stove (a microwave would make this easier, but we don't have one). I also added a bit of milk to the chocolate to make the chocolate thinner and easier to work with. Once the chips were completely melted I used a spoon to drizzle it over the popcorn and sprinkled it with rainbow sprinkles. I let it sit for a few minutes, which allows for the chocolate to dry. We ate this while watching the movie. It was a simple and yummy dessert for little hands.