Simply, healthy and totally delicious! Try it with any fresh fruit you have on hand. It’s a great low-fat substitute for ice cream!
How To Make Greek Yogurt Dessert with Honey and Strawberries
Prep:
5 mins
Total:
10 mins
Ingredients
- 1 small container of plain non-fat Greek yogurt
- honey
- 12 strawberries, washed and roughly chopped
Instructions
-
Put a few large spoonfuls of yogurt into 4 small glasses or ice cream bowls. Drizzle each with about 1 tbs. honey. Add strawberries on top.
Alternatively, you can add toasted chopped nuts or other fresh fruits. You can also layer the ingredients like a parfait so your dessert looks visually pleasing.
Enjoy!
Nutrition
- Sugar: 7g
- :
- Calcium: 23mg
- Calories: 47kcal
- Carbohydrates: 11g
- Cholesterol: 1mg
- Fat: 1g
- Fiber: 3g
- Iron: 1mg
- Potassium: 220mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 2mg
- Vitamin C: 85mg
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