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Tuesday, April 26, 2011

Basic Dinner Roll

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Here is my basic dinner roll recipe. I got this from HERE. It is seriously THE best roll recipe I have tried, and trust me I have tried quite a few. This one comes out perfect every time and is quite a crow pleaser. I bring it all the time to family dinners and every one is pretty happy lathering these puppies up with butter and honey. They absolutely make a meal.

Here Is What You Need:

3/4 cup water
2 extra-large eggs
3 tbl butter
3 tbl sugar
1 tsp salt
3 1/2 cups flour
2 1/4 tsp yeast

Put all ingredients in your bread machine, according to your manufactures directions. Mine go in the exact order listed above.

Select the dough setting. Mine lasts 1 hr 30 mins.
Once your dough cycle is finished, punch down dough.

Let dough rest 5 minutes.

Then pull apart small sections to make balls. A little bigger than a golf ball.
It really depends on the size of roll you want. 
Just remember they will rise again.
Place them on a lined baking sheet, sprayed with Pam cooking spray.
I generously put a pad of butter on each roll.
Let rise for about 10-15 minutes.
They will rise a little, but won't necessarily double in size.

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Bake at 350 for about 10 minutes. I check mine often.
Once they are light brown on top I 
pull them out and let them cool on the pan.

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Serve with butter and honey and don't forget to share with family and friends.


17 comments:

  1. I am making these in my bread maker tomorrow! I knew there was a reason I hadn't put it away yet...LOL! Thank you for sharing!

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  2. Those look delicious! Thanks for sharing. I can't wait to try them at our next family gathering.

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  3. Yum! come and join our party: http://fabricbowsandmore.blogspot.com/

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  4. Just wrote the recipe down and will try these ASAP! Thank you!!

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  5. These look very yummy, I am going to try making these.

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  6. I seriously need to invest in a bread machine. I am your newest follower! Hope you stop by to see me. Your blog is way too cute!!

    http://bestpartofbelieveis.blogspot.com/
    &
    http://nikkisniknacks.blogspot.com/

    ~Nikki

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  7. My favorite smell in the whole entire world is fresh baked bread- I just cannot pass up the smell of fresh baked bread- thanks for sharing your recipe with Workshop Wednesday

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  8. now if you could devise a gf one that looks as divine as those...I'd love you forever!

    Thanks for linking up at Creative Juice. Hope to see you back tonight!

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  9. Hmm.. Those look SO delicious! Thank you for sharing the recipe @ {nifty thrifty sunday}!
    xoxo,
    Vanessa @ {nifty thrifty things}

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  10. Can you freeze the dough?

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    Replies
    1. absolutely. Just allow to come to room temperature and rise before working with it again:>

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  11. Which do you recommend, freezing the dough or freezing the baked rolls? I'm wondering if one way taste better than the other?

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    Replies
    1. I only freeze the rolls, so all the work is already done when I want to add them to a dinner.

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  12. I want to make these but don't have a bread machine. Do you know how long I would need to knead them and let them rise?

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  13. What kind of yeast did you use? I have bread machine yeast, will that work?

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  14. How do you make these dinner rolls without a bread machine?

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