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Blissful and Domestic is now on Youtube!

Sunday, July 31, 2011

Getting to Know You: Big Bear's Wife


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Hey there!
 
I'm Angie a.k.a BigBearsWife from BigBearsWife.com :) 
I just want to take a minute and thank Danielle from  Blissful and Domestic for inviting me onto her blog for a "Getting to Know you Segment"! I am so glad to be here!!

I started
BigBearsWife.com as a place to store my recipes and Craft Files when we were living in North Carolina. My husband was in the Military, stationed at Camp Lejeune, and we had already moved 3 times since we had been married. I didn't want to loose another recipe because of moving, packing, unpacking and misplacing haha. It was much easier to arrange everything on a blog and archive everything.

Not to mention, that when a friend or family member wanted one of my recipes I could just send them the link or just print it out for them. Easy Peasy. :)

I am married to my best friend, Thomas,  "BigBear" (Nickname from the Military, hence BigBearsWife, and yes his co-workers and buddies in the military refereed to me as that haha).
 
 
We live in an old farmhouse for now with our 2 small inside dogs (Jasper and Bella), 1 large outside dog (Chloe), and 2 outside cats (Alice and Boots) and I am aware that 3 of our Animals have Twilight names........ they were actually named before the movies and books came out...weird. I know :)

Well Enough about me :) I wanted to share a few of my most popular post with you and a recipe!. :) Hope you enjoy them and I hope you will stop by and visit!

Homemade Ice Cream Drumsticks










CandyCenter CreamCheese Cupcakes


I wanted to share my Red-Skin Mashed Potatoes Recipe
Creamy Red-Skin Mashed Potatoes
(Printable Recipe Here)
What you need:
5-pound bag of red potatoes
1 (8oz) package of cream cheese
3 cups shredded cheese
salt and pepper
1/4 cup milk
What to do:
In a large stock pot, bring salted water to a boil.
Once boiling, reduce heat to med-high heat, add the red potatoes and boil for about 30 minutes or until the potatoes are tender.
Once tender, drain the potatoes and return the cooked potatoes to the stock pot.
Mash the potatoes with a potato masher.
Add Salt and Pepper to taste and mix well. Add 1/4 cup of milk and cream cheese. Mix extremely well, until all of the cream cheese in mixed in.
Stir in shredded cheese. Mix, Mix, and Mix  :)
Done :)




Thank you so much for letting me guest post and share a little about my place - Big Bears Wife - with you and your Readers!




1 comment:

  1. Thank you sooo much for letting me visit the blog and guest post!!! You're to awesome!

    ReplyDelete

Thank you so much for all your sweet comments. I read every.single.one. They rock my socks! Thanks!

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