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Tuesday, September 27, 2011

Mexicana Breakfast



So I know I do not have an ounce of Hispanic blood in my body. I am basically as white and milky pale as they come. In fact in high school my Spanish teacher told me I was too white. I couldn't speak the language, even if my life depended on it. I can't roll my tongue, which made for some crazy and interesting Spanish convos in class. So I took my c+ and gave up the dream of ever being able to understand those spicy looking soap operas.

Now that you know my background on the whole Mexicana thing, I have a quick recipe to share.

I make this whenever I am short on time for dinner. Everyone loves it, which makes it a great go to meal.

Here is what you do:

Mix about 8 eggs in a cup and season with lawrys seasoning salt(my fav!). Pour into a hot greased frying pan. Cook eggs until done. Add about 1 cup of cheddar cheese and 1 1/2 cups of green salsa. Mix and heat all the way through. Serve on warm tortillas with sour cream.


These will be a crowd pleaser for any Mexican breakfast/dinner.

Enjoy!


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Need help meal planning? Check out my free  Weekly Menu Plans
and my Let's Eat Section I also have great posts to help your family save money!

Cut Your Grocery Bill in Half
Freezing Your Milk

Living on $14,000 a year

How Does She Q and A

Breakfast and Lunch: Meal Planning and Saving Tips 

Fresh Produce All Month Long 

 Save Money at Costco
Menu Planning: Pantry Staples List

Weekly Menu Plans + Printable Shopping Lists
 -Danielle

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