Crockpot Spinach Lasagna Recipe

Crockpot Spinach Lasagna Recipe

This crockpot spinach lasagna recipe is absolutely delicious and it saves you the effort of cooking it. Serve it with a fresh salad on the side and dinner is settled in a couple of hours!


Crockpot Spinach Lasagna Recipe

How To Make Crockpot Spinach Lasagna

Prep: 15 mins
Cook: 4 hrs
Total: 4 hrs 15 mins
Serves:

Ingredients

  • 10 oz frozen spinach, chopped, thawed and squeezed to remove excess moisture
  • 1 cup ricotta
  • 3/4 cup Parmesan, grated
  • 3 cups marinara sauce
  • 1/2 cup water
  • 6 lasagna noodles, regular
  • 1 ½ cup mozzarella, grated

Salad

  • 2 tbsp olive oil
  • 2 tsp red wine vinegar
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 head small romaine lettuce, cut into strips, about 8 cups
  • 1 cucumber, thinly sliced
  • 1/2 small red onion, thinly sliced

Instructions

  1. In a bowl, mix together the spinach, ricotta, and ½ cup of the Parmesan.

  2. In a second bowl, mix together the marinara sauce and ½ cup water.

  3. Spread ¾ cup of the marinara mixture in the bottom of a 4- to 6-quart slow cooker.

  4. Top with 2 noodles (breaking to fit), ¾ cup of the remaining marinara mixture, half the spinach mixture, and ½ cup of the mozzarella. Repeat.

  5. Top with the remaining noodles, marinara mixture, mozzarella, and parmesan.

  6. Cover and cook on low until the noodles are tender, for 3.5 to 4 hours.

  7. In a large bowl, prepare the salad, tossing the vegetables in the dressing to combine. Serve with the lasagna.

Nutrition

  • Sugar: 7g
  • :
  • Calcium: 375mg
  • Calories: 315kcal
  • Carbohydrates: 28g
  • Cholesterol: 39mg
  • Fat: 16g
  • Fiber: 5g
  • Iron: 3mg
  • Potassium: 785mg
  • Protein: 18g
  • Saturated Fat: 7g
  • Sodium: 970mg
  • Vitamin A: 11748IU
  • Vitamin C: 13mg
Nutrition Disclaimer

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