Blissful and Domestic - Creating a Beautiful Life on Less: Hawaiian BBQ Chicken Legs

Wednesday, August 29, 2012

Hawaiian BBQ Chicken Legs

Hawaiian BBQ LEgs and Potatoes -

BBQ is on my brain lately. Oh so tangy and yummy. Here is a recipe I made up last week. The whole family loved it!

5 Chicken Legs
 1 (17.5 oz) of BBQ  Sauce (or go homemade)
1 (20 oz) can of Pineapple Chunks
reserve 1/2 cup of the juice
Lawry's Seasoning Salt
4-5 Russet Potatoes (chopped)

Place chicken in a greased baking dish. I used a 9x13 dish. Place cut up potatoes around chicken. Pour reserved pineapple juice over chicken and potatoes. Sprinkle with Lawry's Seasoning. Pour BBQ sauce over chicken. Place pineapple chunks over chicken and potatoes. Cover dish with aluminum foil. Bake @ 325' for 2 hours.

Slow cooked yumminess.

Print the Recipe HERE

You can also make your own BBQ sauce.

Homemade BBQ Sauce

This is a great substitute for store bought sauce.

1 onion, finely chopped
2 tablespoons butter
1 can tomato sauce (8 oz.)
1/4 cup brown sugar
1/4 cup honey
2 tablespoons Worcestershire sauce
2 tablespoons molasses
1 tsp dry mustard
1/4 tsp salt
1/2 tsp chili powder
1 tablespoon cider vinegar
1 tablespoon water

Sauté onion in butter until soft. Add remaining ingredients and stir to thoroughly combine. Let simmer over low heat for 15 minutes, stirring occasionally.

XO Danielle
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