photo facebook_zpse39062b3.png photo bloglovin_zps3408f98c.png photo email_zps4380b3c4.png photo google_zps9047e4ac.png photo pinterest_zps65847a58.png photo instagram_zpsf40cb705.png photo subscribe_zpsc0e0adf7.png photo twitterbird_zps52e1bc64.png
Blissful and Domestic is now on Youtube!

Wednesday, August 29, 2012

Hawaiian BBQ Chicken Legs

Hawaiian BBQ LEgs and Potatoes - www.blissfulanddomestic.com

BBQ is on my brain lately. Oh so tangy and yummy. Here is a recipe I made up last week. The whole family loved it!

5 Chicken Legs
 1 (17.5 oz) of BBQ  Sauce (or go homemade)
1 (20 oz) can of Pineapple Chunks
reserve 1/2 cup of the juice
Lawry's Seasoning Salt
4-5 Russet Potatoes (chopped)

Place chicken in a greased baking dish. I used a 9x13 dish. Place cut up potatoes around chicken. Pour reserved pineapple juice over chicken and potatoes. Sprinkle with Lawry's Seasoning. Pour BBQ sauce over chicken. Place pineapple chunks over chicken and potatoes. Cover dish with aluminum foil. Bake @ 325' for 2 hours.

Slow cooked yumminess.

Print the Recipe HERE

You can also make your own BBQ sauce.

Homemade BBQ Sauce


This is a great substitute for store bought sauce.

1 onion, finely chopped
2 tablespoons butter
1 can tomato sauce (8 oz.)
1/4 cup brown sugar
1/4 cup honey
2 tablespoons Worcestershire sauce
2 tablespoons molasses
1 tsp dry mustard
1/4 tsp salt
1/2 tsp chili powder
1 tablespoon cider vinegar
1 tablespoon water

Sauté onion in butter until soft. Add remaining ingredients and stir to thoroughly combine. Let simmer over low heat for 15 minutes, stirring occasionally.

XO Danielle

10 comments:

  1. This is my kind of recipe,easy and yummy. Glad you are sharing.

    ReplyDelete
  2. This looks super yum, and easy! THanks for sharing, will definitely have to try it!
    I would love to have you link this up to my party! http://domesticrandomness.blogspot.com/2012/08/friday-fascinations-4-everything-linky.html

    ReplyDelete
  3. Could I cook more than 5 chicken legs with this dish, or will that overflow the pan? Also, could you stick this in the slow cooker?

    ReplyDelete
    Replies
    1. absolutely you could do more legs, you just may need a bigger pan. Also you could totally do this in the slow cooker just watch out for the bones in the legs, since cooking it in the slow cooker may cause the meat to fall of the bone.

      Delete
  4. I was wondering the same thing.. Can you do more and then also in the slower cooker??

    ReplyDelete
    Replies
    1. absolutely you could do more legs, you just may need a bigger pan. Also you could totally do this in the slow cooker just watch out for the bones in the legs, since cooking it in the slow cooker may cause the meat to fall of the bone.

      Delete
  5. I was wondering the same thing.. Can you do more and then also in the slower cooker??

    ReplyDelete
    Replies
    1. absolutely you could do more legs, you just may need a bigger pan. Also you could totally do this in the slow cooker just watch out for the bones in the legs, since cooking it in the slow cooker may cause the meat to fall of the bone.

      Delete
  6. I would like to try this with Chicken breasts ( boneless) and probably cube them.. do you think it would be tasty? and also what cooking time and temperature do you recommend?

    ReplyDelete

Thank you so much for all your sweet comments. I read every.single.one. They rock my socks! Thanks!

All comments are moderated. Your comment will appear soon. ;)

If you have a question make sure to leave your e-mail so I can write back. Thanks!

Related Posts Plugin for WordPress, Blogger...