I wish these pictures did this dish more justice. It is seriously so yummy. I included this recipe in this weeks meal plan, since it was a crowd favorite at my house last last week. It was just how French Toast should be, lightly browned on the outside and soft on the inside. I then decided to simply outdo myself and paired it with some homemade syrup. OMG ladies! It was that good.
Here are the recipes, since I know you are dying to try it now too.
Raisin Cinnamon French Toast with Homemade Syrup
1 (24 ounce) loaf of cinnamon raisin bread, cubed
6 eggs slightly beaten
3 cups milk
2 tsp vanilla
Place bread in a greased 9x13 baking pan.
In a bowl, whisk together the eggs, milk, and vanilla. Pour egg mixture evenly over bread. Cover and refrigerate 2 hours or over night. Remove from refrigerator 20 minutes before baking.
Preheat oven to 350'. Bake uncovered for 45-50 minutes or until golden brown. Sprinkle with powdered sugar. Serve with Homemade Maple Syrup.
1 cup sugar
1 cup brown sugar
1 cup water
1 tsp maple flavoring
1/2 tsp vanilla
2 tbl butter
Bring sugars and water to a boil stirring constantly. Cook and stir for 2-3 minutes. Remove from heat and add maple flavoring, vanilla, and butter, strring to combine and to melt butter.
I store my leftover syrup in my fridge, in a mason jar. You can serve it cold or reheat in the microwave for 45 seconds. Warm syrup is just too good!
This recipe comes from the book 200 Casseroles.
Print Recipe HERE