Blissful and Domestic - Creating a Beautiful Life on Less: One-Pot Spicy Cannellini Soup

Wednesday, February 27, 2013

One-Pot Spicy Cannellini Soup

One Pot Spicy Cannellini Soup- Blissful and Domestic
When I ordered my basket  this week, I requested a Mexican themed veggie add on. I had a few new recipes I wanted to try out. I was able to get beautiful green tomatillos, cilantro, chiles, and peppers. Pretty much a rock star bunch for the recipes I had in mind this week. I decided to go with a soup first, since we were all craving the warmth soup offers on a chilly, windy day. We paired our soup with some whole wheat bread sticks. You can find the recipe in this weeks menu plan . The soup turned out great and those red heads of mine enjoyed it as well. It is always a plus when the littles gobble it up:)

So make some soup today, snuggle up with those littles, and stay warm.

One-Pot Spicy Cannellini Soup

1 medium onion chopped
1 cup cannellini white kidney beans*
1 cup pinto beans (cooked)*
1 cup red kidney beans (cooked)*
2 tbl cilantro
4 potatoes, washed and diced
4 cups beef broth**
2 Chile peppers, washed and diced
1 packet of taco seasoning

* if you do not make your own beans, then substitute 1 can of beans for each cup of cooked beans. - see how I make beans here)
** I used beef bouillon cubes and water

Place all ingredients in your crock-pot. Cook on high 5-6 hours
I do this first thing in the morning, so I have it hot and ready for lunch:)

Print Recipe HERE

XO Danielle
Related Posts Plugin for WordPress, Blogger...