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Thursday, February 7, 2013

Semi Homemade: Peppermint Pattie Brownies

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One of my favorite candies has got to be York  Peppermint Patties. Mint and chocolate are the best when they are put together.....Cram these goodies into a brownie and you are in dessert heaven. Today I have a peppermint Pattie brownie recipe. I found it on the back of the package of York Peppermint Patties. These are seriously delish.

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  • 1 cup HERSHEY'S Cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon vanilla extract
  • 5 eggs
  • 2 cups all-purpose flour
  • 3 cups sugar
  • 24 small (1-1/2 inch) YORK Peppermint Patties
  • 1-1/2 cups (3 sticks) butter or margarine, melted

  1. Heat oven to 350°F.(325°F. for glass baking dish). Remove wrappers from peppermint patties. Grease 13x9x2-inch baking pan.
  2. Stir together butter, sugar and vanilla in large bowl. Add eggs; beat until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Reserve 2 cups batter. Spread remaining batter in prepared pan. Arrange peppermint patties about 1/2 inch apart in single layer over batter. Spread reserved 2 cups batter over patties.
  3. Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack; cut into squares. Makes 24 to 36 brownies. 

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Make these soon...in fact why not tonight.
 You will be thanking me:)
XO Danielle

6 comments:

  1. This looks oh so yummy!! MmmMmmMmm. xx. McKenna Lou
    www.lynnandlou.com

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    Replies
    1. They are. I hope you get a chance to make them:>

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  2. Oh.my.goodness. Thank you! Sounds and looks delish! I'm going to freak my kids out and make them; they LOVE peppermint patties.

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    1. haha! That is awesome Jill. I hope your littles like the:>

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  3. Mmm will definitely be trying these. Mint and chocolate or orange and chocolate are my favourite combinations!

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