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Wednesday, March 6, 2013

Hearty Vegetable Soup

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 Who is in the mood for some hearty vegetable soup? I know I am always am! I included it in this weeks meal plan, since soups have been kind of on my brain lately. They are super filling, healthy, and of course delicious. Soups are also a great way to use up any leftover veggies you have in your fridge. Start with a broth, we use bouillon cubes and water. Then throw in some veggies, seasonings, and rice, pasta, or potatoes.This will give you the makings for a great, hearty soup. Also remember that your potatoes, rice, or pasta could be a leftover from another night. Using them up will cut down your cooking time as well (since they are precooked). You can always add in leftover chicken or ground beef also. Soups are a great way to be sneaky and get those leftovers into your family. Oh and remember going meatless a few times a week and using up leftovers is a fantastic way to cut your grocery bill, so make some soup for your family tonight.

 Hearty Vegetable Soup

1 pound round steak, cut into 1-inch cubes*
1 can (14 1/2 ounces) diced tomatoes, with liquid
2 cups water
2 new or white potatoes
3/4 cup dried minced onion
15 baby carrots, cut into thirds
1 can (15 ounce) green beans, with liquid
1 can (15 ounces) corn, with liquid
3 cubes beef bouillon
1/2 tsp dried basil
1/2 tsp dried oregano
1 tsp salt
1/4 tsp pepper

Combine all ingredients in your crock-pot. Cover and cook on high-heat 3-4 hours or low heat 6-8 hours, Makes 5-6 servings

*I made my soup without the meat and I substituted 2 chopped tomatoes for the canned ones.

Serve with sweet potato muffins or corn bread

Print this recipe out HERE.

XO Danielle 

10 comments:

  1. I tried your Cannellini soup this week and it was a hit (and super
    affordable). Just printed this recipe for next week. Thanks for a
    great blog!

    ReplyDelete
  2. Mmmmmm! Now I am really hungry for lunch. This looks super tasty. xx. McKenna Lou
    www.lynnandlou.com
    p.s. Check out our big giveaway. Here is the link: http://www.lynnandlou.com/2013/03/new-spring-outfit-tripp-giveaway.html

    ReplyDelete
    Replies
    1. my veggie soup i cut out the beef
      1 can corn
      1 can peas
      1 can carrots
      1 bcan potatoes
      stewed or italian diced tomatoes
      i package onion soup
      place in crock potsave water from corn and potatoes
      yummy

      Delete
  3. Recently discovered your blog - love it! Your frugal tips are going to change my ways. Love the recipes and shopping lists. Thanks for sharing all your wonderful knowledge with others!

    ReplyDelete
  4. Drool. This looks delicious!
    Jillian - PS, if you have a moment I'd love to you to the giveaway we're hosting for a $50.00 giftcard to Shabby Apple!
    http://epic-thread.blogspot.com/2013/03/shabby-apple-giveaway.html

    ReplyDelete
  5. Yum! I love veggie soups. This one looks delicious.

    ReplyDelete
  6. This looks amazing! I can't wait to try it. I wish my boyfriend liked vegatbles! If he did, I'd cook like this all the time.

    ReplyDelete
  7. Sounds delicious:) im new to your blog, and i was wondering if you have any blogs on family home evening?

    ReplyDelete

Thank you so much for all your sweet comments. I read every.single.one. They rock my socks! Thanks!

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