This baked apple recipe makes a wonderful dessert in the fall. It even works as a sweet tooth trip when you’re craving for one. It’s got all the spices you can imagine that defines autumn.
How To Make Baked Apples in Maple Syrup
Prep:
15 mins
Cook:
45 mins
Total:
1 hr
Ingredients
- 4 large baking apples
- 2 tbsp lemon juice
- 1 cup apple juice
- ⅓ cup dried currants
- ½ cup pure maple syrup
- 1 pinch of ground cloves
- 1 pinch of ground cinnamon
Instructions
-
Preheat oven to 375 degrees F.
- Core apples, remove seeds, peel away a bit of skin, and stuff with currants.
- Set in ovenproof baking dish.
-
Combine lemon and apple juice with spices and maple syrup in a medium-sized bowl and pour over apples.
- Bake uncovered for about 45 minutes, basting often.
- Serve warm.
Nutrition
- Sugar: 62g
- :
- Calcium: 73mg
- Calories: 289kcal
- Carbohydrates: 74g
- Fat: 1g
- Fiber: 6g
- Iron: 1mg
- Potassium: 499mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 9mg
- Vitamin A: 120IU
- Vitamin C: 14mg
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