Pizza Crust
2 ¼ tsp yeast
1tsp sugar
¾ cup warm water
1 ¾ cups whole wheat flour*
½ tsp salt
Combine yeast,
sugar, and water in a bowl. Mix until combined and yeast starts to
bubble around the edge of the mixture. Allow to sit for 5 minutes.
Yeast mixture will be bubbly after the 5 minutes. Next add flour and
salt. Mix until a ball of dough forms. Knead for about 5 minutes.
Allow to rest for a few minutes. Next roll out dough into a circle to fit your pizza pan. Top with your re-fried beans**, meat, and cheese. Bake at 500' for 8 minutes. When your pizza comes out of the oven, allow to cool for a few minutes. Top with pico de gallo and avocados. Serve hot.
* you can use whole wheat flour, white flour, or a combination of both.
** I made my own re-fried beans by cooking pinto beans in the pressure cooker. I then pureed my cooked beans with 1 small can of diced green chiles and some taco seasoning.
Print recipe HERE.
XO Danielle
What kind of yeast do you use?
ReplyDeleteI use active dry yeast
DeleteThank you! I have a terrible problem with getting breads and doughs to cooperate and this looks like an easy recipe! Can't wait to try.
DeleteI have been looking for a bean recipe. It made my heart skip with joy to see that you make yours and shared how you do it. Can't wait to give it a try.
ReplyDeleteJenny @ http://jennylynndesignz.blogspot.com/
Thanks for the Pizza dough instructions. I was in a search for a good dough, since my last week one was super sticky and hard to shape. I don't want to buy it in the supermarket because: a)it's crazy expensive for a bit of flour and water b) I believe it's full of preservatives. Did you ever try to freeze the dough? Do you know if it's possible?
ReplyDeleteI think I just gained 10 lbs. looking at the picture :o) LOL! That looks extremely delicious!
ReplyDeleteThis looks absolutely scrumptious and like something the Great Scot would love. Perfect for a 'treat' night since I don't normally eat any type of grain product.
ReplyDeleteLooks so yummy thanks for this one! You inspire me it is possible to cut costs and still have great healthy meals. Cooking from scratch is so much more cost effective!!!
ReplyDeleteGreat real food recipe. Learning to cook & bulk buy with authentic food has changed our life & outlook wonderfully.
ReplyDeleteThanks with Aloha from Honolulu
That looks wicked good, Danielle. Thanks!
ReplyDeleteWe make a BLT pizza using ranch dressing rather than tomato sauce, cheese, bacon, and chopped tomato and lettuce to sprinkle on each slice. We had to make our own after we moved to Smalltown U.S.A., from the burbs. The only unusual pizza they make is the Hawaiian-Seriously?!
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