2 ¼ tsp yeast
¾ cup warm water
1 ¾ cups whole wheat flour*
½ tsp salt
Combine yeast, sugar, and water in a bowl. Mix until combined and yeast starts to bubble around the edge of the mixture. Allow to sit for 5 minutes. Yeast mixture will be bubbly after the 5 minutes. Next add flour and salt. Mix until a ball of dough forms. Knead for about 5 minutes. Allow to rest for a few minutes. Next roll out dough into a circle to fit your pizza pan. Top with your re-fried beans**, meat, and cheese. Bake at 500' for 8 minutes. When your pizza comes out of the oven, allow to cool for a few minutes. Top with pico de gallo and avocados. Serve hot.
* you can use whole wheat flour, white flour, or a combination of both.
** I made my own re-fried beans by cooking pinto beans in the pressure cooker. I then pureed my cooked beans with 1 small can of diced green chiles and some taco seasoning.
Print recipe HERE.