Blissful and Domestic - Creating a Beautiful Life on Less: Butterscotch Oatmeal

Monday, May 6, 2013

Butterscotch Oatmeal

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Recently a sweet, dear reader sent me a cookbookshe found at the thirft store. I instantly feel in love with it. It is from the 70's (you know how I have old cookbooks), it is on thrifty cooking, and is full of money saving tips, tricks, and recipes. I can't wait to share everything I have read with you! The first recipe I made was the buttersotch oatmeal. The littles loved it, I love it, it was a crowd pleaser. Don't take my word for it though, make some for your family today :) Enjoy Lovelies!

Butterscotch Oatmeal
2 beaten eggs
3 ½ cups milk
1 cup brown sugar
2 cups quick-cooking rolled oats


In a large saucepan combine eggs, milk, and sugar. Cook and stir over medium heat till slightly thickened, about 5 minutes. Stir in rolled oats; cook until mixture begins to bubble, about 3 minutes. Let stand for a few minutes and then serve. We like to serve ours with additional milk. It helps cool it down a bit for the littles.

*Sometimes we like to add raisins as well. Add them in the begining, so they get nice and soft.

Find more breakfast recipes HERE.

Print Recipe HERE

XO Danielle

3 comments:

  1. Danielle I think I will try this for breakfast tommorow,it sounds really good.thanks for sharing :)

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  2. My husband love oatmeal, I bet he would love this...I will just have to figure out how to do it with his GF old fashioned oats. Thanks So Much!

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  3. I made this this morning with old fashioned oats and I let it simmer a few more minutes and it turned out really good. It isn't as brown as yours is but it was all I had on hand. Thanks for sharing we loved it!!

    ReplyDelete

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