Blissful and Domestic - Creating a Beautiful Life on Less: Butterscotch Oatmeal

Monday, May 6, 2013

Butterscotch Oatmeal

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Recently a sweet, dear reader sent me a cookbookshe found at the thirft store. I instantly feel in love with it. It is from the 70's (you know how I have old cookbooks), it is on thrifty cooking, and is full of money saving tips, tricks, and recipes. I can't wait to share everything I have read with you! The first recipe I made was the buttersotch oatmeal. The littles loved it, I love it, it was a crowd pleaser. Don't take my word for it though, make some for your family today :) Enjoy Lovelies!

Butterscotch Oatmeal
2 beaten eggs
3 ½ cups milk
1 cup brown sugar
2 cups quick-cooking rolled oats

In a large saucepan combine eggs, milk, and sugar. Cook and stir over medium heat till slightly thickened, about 5 minutes. Stir in rolled oats; cook until mixture begins to bubble, about 3 minutes. Let stand for a few minutes and then serve. We like to serve ours with additional milk. It helps cool it down a bit for the littles.

*Sometimes we like to add raisins as well. Add them in the begining, so they get nice and soft.

Find more breakfast recipes HERE.

Print Recipe HERE

XO Danielle


  1. Danielle I think I will try this for breakfast tommorow,it sounds really good.thanks for sharing :)

  2. My husband love oatmeal, I bet he would love this...I will just have to figure out how to do it with his GF old fashioned oats. Thanks So Much!

  3. I made this this morning with old fashioned oats and I let it simmer a few more minutes and it turned out really good. It isn't as brown as yours is but it was all I had on hand. Thanks for sharing we loved it!!


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