Sometimes when it comes to the end of the month, I have to get creative with my recipes. We were out of deli meat, so we tried a veggie style grilled sandwiches. It turned out great! I made a loaf of my white bread and topped our sandwich with tomatoes, avocado spread*, and spinach leaves. Cook like it is grilled cheese and serve with apple fries and sliced green bell peppers. We skipped the mayo this time, making this a heart healthy lunch. Enjoy Lovelies!
2 avocados + 1/4 cup sour cream -- blend well and serve in place of mayo.
We also added some Lawry's and lime juice to taste.