Blissful and Domestic - Creating a Beautiful Life on Less: Banana Chocolate Chip Bread

Friday, September 13, 2013

Banana Chocolate Chip Bread

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 Hello Lovelies! A sweet friend messaged me on facebook, asking when I would be posting new recipes. Honestly I didn't realize it had been for-like-ever since I had shared a recipe. How the heck did that happen? I am always taking pictures of the things I make, but I guess I just hadn't been getting those recipes on the blog. Well today I am on top of it. Today I am sharing one of my most favorite recipes. It is for banana chocolate chip bread and let me just start out by saying...Oh-My-Heck! This is one tasty treat, breakfast, lunch, snack, you fill in the blank. My whole family loves this and gobbles it up...well except hubby. He is one of those crazy heads who hates bananas, but everyone else devours it. I usually double or triple this recipe. Sometimes I freeze the extra loaves, but usually we just help ourselves to all of it (just keeping it real). So save those brown bananas and get to baking lovelies! This is a good one. Promise!


Chocolate Chip Banana Bread
1/2 cup oil
1 cup sugar
2 eggs
3 ripe bananas, mashed
1/2 tsp vanilla
1/2 cup mini chocolate chips
2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3 tbl milk

Beat oil and sugar. Add eggs and mashed bananas. Beat well. Add dry ingredients, milk, and vanilla. Beat Well.Add in mini chocolate chips. Pour into a greased bread pan, 9x5x3. Bake @ 350 for 45-50 minutes.

* The riper the bananas, the better the flavor :)

Print Recipe HERE.

Happy baking Lovelies!


XO Danielle




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6 comments:


  1. Danielle, This looks way too yummy. I am new to your blog and glad to have come across this post. Weekend is just around the corner and i wanted something fun baking to do for my friends and family. You have made my life much easier by posting this up. And a special thanks to the facebook fan of yours who asked you to update recipes :D

    Love & hugs
    Jessica x

    ReplyDelete
  2. Danielle,

    I have been reading your blog for over a year now but this is my first comment :) I love coming here every day ...even though there is not ONE crafty bone in my body..I just really enjoy your positive outlook on life in general and your sunny disposition. My littles are all 'bigs' now so my hubby and I are enjoying each other very much as we experience 'the empty nest'
    This bread sounds amazing and I will be making it very soon- I have a question though...what temp should I bake it and for how long? I'm not much of a bread maker so I couldn't even begin to guess! lol
    Thanks you for this Happy blog- I enjoy it so much!
    Kristi

    ReplyDelete
    Replies
    1. haha! sorry about that! I guess I was too excited when I wrote it. I added the baking part. Thanks so much for letting me know I forgot it:)

      Bake @ 350 for 45-50 minutes.

      Delete
    2. Can't wait to try this bread.....it looks yummy.....pinned it too!

      Delete
  3. This comment has been removed by a blog administrator.

    ReplyDelete
  4. This sounds soooo yummy. Just reading the title I know it's gonna taste really good. Oh, I wish I had some bananas right now.

    ReplyDelete

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