Bring home the bacon with this Bacon and Sour Cream Chicken Crockpot recipe. A little prep and a few hours in the crockpot make this a too good to be true meal.
How To Make Bacon and Sour Cream Chicken Crockpot
A simple and easy dish of tender bacon-wrapped chicken breasts drenched
Prep:
15 mins
Cook:
8 hrs
Total:
8 hrs 15 mins
Ingredients
- 8 slices bacon
- 8 boneless, skinless chicken breasts
- 20 oz. roasted garlic cream of mushroom soup
- 1 cup sour cream
- 1/4 cup flour
- salt
- pepper
Instructions
- Place bacon in a large skillet over low heat.
- Cook until some fat is rendered and bacon hasn’t turned crispy.
- Remove bacon and place on paper towels to drain.
- Wrap 1 slice of bacon around each chicken breast.
- Place in a 4- to 5-quart crockpot.
- In a medium bowl combine sour cream, store bought soup and flour.
- Pour over chicken.
- Place lid on crockpot and cook for 6 to 8 hours or until chicken is cooked through and the internal temperature of 160-170 degrees.
- Pour remaining sauce over chicken and serve.
Nutrition
- Sugar: 1g
- :
- Calcium: 40mg
- Calories: 333kcal
- Carbohydrates: 8g
- Cholesterol: 105mg
- Fat: 19g
- Fiber: 1g
- Iron: 1mg
- Potassium: 591mg
- Protein: 31g
- Saturated Fat: 8g
- Sodium: 802mg
- Vitamin A: 221IU
- Vitamin C: 2mg
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