Blissful and Domestic - Creating a Beautiful Life on Less: Double Cake Batter Cookies...

Thursday, February 12, 2015

Double Cake Batter Cookies...

Double Cake Batter Cookies...

Morning lovelies! Today I have a yummy cookie recipe for y'all. The boy was wanting to bake some cookies, so he browsed through a few books I had gotten from the library and found this gem of a treat. It is from The Girl Who Ate Everything. This cookbook has tons of scrumptious looking recipes. I can't wait to make more from this book. Keagan was able to make this recipe with little help (he is getting so big). We shared these at our homeschool writing club a few weeks back and they were a big hit! They are totally addicting!

Double Cake Batter Cookies...

Double Cake Batter Cookies...

Double Cake Batter Cookies

1 (15.25 oz) yellow cake mix
2 eggs
2/3 cup oil
1/4 cup rainbow sprinkles, plus extra for topping

-Cake Batter Frosting-
6 tbsp. butter, softened
 3 1/2 cups powdered sugar
1 tsp vanilla
3/4 cup vanilla cake mix
4-6 tbsp milk


Preheat the oven to 350'. In a large bowl, combine cake mix, eggs, and oil. Blend well. Fold in sprinkles. Drop by rounded tablespoons onto a greased baking sheet. Bake for 8-10 minutes. The cookies will still be pale in color. Remove from the oven and let them cool on the cooking sheet.

For the frosting, mix butter, powdered sugar, vanilla, cake mix and 4 tbl of milk together in a medium size bowl. Beat until fluffy, adding 1-2 tbl spoons of milk if needed.

Frost cooled cookies and top with sprinkles :)

Double Cake Batter Cookies...


XO Danielle

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