Earlier this week I was looking through my pantry, trying to decide I what I would make for lunch. As I searched, a craving came upon me....Swedish meatballs...mmmm...I needed to make me some....like right now. Anyone have those cravings that come upon you and you need to make them like right now? Yeah that is what happened with these sandwiches. I looked in my freezer for meatballs, grabbed some goodies from the fridge and pantry and I was ready to make this quick and easy meal.
These sandwiches are creamy and absolutely delish! Serve on hoagie rolls and pair with fries and fruit. Yum! Your family will thank you or at least your taste buds will :)
Swedish Meatball Sandwiches
20 frozen cooked meatballs
1 (8oz.) can mushrooms, drained
1 can cream of mushroom soup
1/2 soup can of milk
8 oz. cream cheese
1 green bell pepper, chopped
Place mushrooms, soup, milk, and pepper in a crock-pot. Give it a good stir to combine the ingredients. Next add meatballs and place block of cream cheese on top. Allow to cook 3-4 hours on low. The cream cheese will soften as it cooks. Once meatballs are cooked through and no longer frozen, give everything a quick stir and serve on rolls.