This entree is a fun choice for any occasion!
How To Make Chicken Enchiladas Suiza
Deliciously filling Swiss-style chicken enchiladas
Prep:
10 mins
Cook:
25 mins
Total:
35 mins
Ingredients
- 3 cup cooked chicken or turkey, shredded
- 12 corn tortillas
- 1 can enchilada sauce, large can
- 2 cups Monterey Jack cheese, shredded
- 1 can evaporated milk
- 1 can green chilies, small can
- 1 tsp salt
Instructions
-
Preheat oven to 425 degrees F.
- Mix chicken, green chilies, and salt.
- Combine enchilada sauce and evaporated milk.
- Fry tortillas in hot oil until limp, and then dip in enchilada sauce mixture.
- Fill each tortilla with 1/4 cup chicken mixture, roll up, and place seam side down in 13x9 in. baking dish.
- Pour remaining sauce over the tortillas.
- Sprinkle with cheese.
- Bake at 425 degrees for 15 minutes or until bubbly.
Nutrition
- Sugar: 12g
- :
- Calcium: 728mg
- Calories: 696kcal
- Carbohydrates: 49g
- Cholesterol: 155mg
- Fat: 33g
- Fiber: 7g
- Iron: 3mg
- Potassium: 699mg
- Protein: 51g
- Saturated Fat: 17g
- Sodium: 1240mg
- Vitamin A: 689IU
- Vitamin C: 11mg
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