I have now made these numerous times, since that night, and figured it was about time I share the tutorial with you. I filmed a video for you all, since it is Wednesday and I am trying to share recipes on Wednesday. It's my goal at least.
I have the recipe down below for you. You literally make the dough for the rolls in the bread machine and then divide the dough into balls, filling each pie pan. Before baking, top them with melted butter, garlic salt, and some parsley. Bake and then your family will be loving you like crazy. For real friends. I am not fooling ya :)
Garlic Butter Rolls
3/4 cup water
2 extra-large eggs
3 tbl butter or oil
3 tbl sugar
1 tsp salt
3 1/2 cups flour
2 1/4 tsp yeast
Extra butter (melted), garlic salt, and parsley for topping
Put all ingredients in your bread machine, according to your manufactures directions (except topping ingredients). Mine go in the exact order listed above. Select the dough setting. Mine lasts 1 hr 30 mins.
Once your dough cycle is finished, punch down dough. Let dough rest 5 minutes.
Pull apart small sections to make balls. A little bigger than a golf ball. It really depends on the size of roll you want. Just remember they will rise again. Place them in two greased pie pans. Brush each roll generously with melted butter. Next add garlic salt and parsley. Let rise for 15-20 minutes. Bake at 375 for about 20 minutes. I check mine often. Once they are light brown on top I pull them out and let them cool on the pan.